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Protein Intake Calculator

Find a daily protein range suited to your weight, body composition, and goal.

Daily protein target

120–165 g

Based on 1.6–2.2 g per kg body weight.

How it works

Protein needs scale with body size and goal. This calculator uses ranges rather than a single number because individual needs vary with training volume, diet quality, age, and total calorie intake.

The ranges are:

  • General health / sedentary: 0.8 g per kg body weight — the RDA level for basic health.
  • Build muscle or maintain weight: 1.6–2.2 g per kg body weight — the range most often associated with maximizing muscle protein synthesis in trained people.
  • Fat loss while preserving muscle: 2.3–3.1 g per kg body weight — higher intakes help protect lean mass when calories are low.

If you enter a body-fat percentage, the calculator also estimates your fat-free mass and can display the target relative to lean tissue. For most people, the per-kilogram-of-body-weight range is simpler and sufficiently accurate.

Limitations

These targets assume you are eating mixed, complete protein sources spread across the day. Vegetarians and vegans may benefit from aiming toward the higher end of a range because plant proteins are often lower in leucine and other essential amino acids per gram. Kidney disease, pregnancy, and certain medical conditions require individualized guidance.

FAQ

Is the RDA enough for active people?

The RDA of 0.8 g/kg is enough to prevent deficiency in most sedentary adults. People who train regularly usually benefit from more, especially if the goal is muscle gain or retention during a diet.

Can I eat too much protein?

For healthy adults, intakes well above the RDA are generally safe. Very high intakes can displace other nutrients, and people with kidney disease need individualized advice.

Should I use total body weight or lean body mass?

Total body weight is simpler and works well for most people. Lean body mass becomes more useful at very high body-fat percentages.

Does timing matter?

Total daily protein matters most. Spreading intake across 3–5 meals, with 20–40 g per meal, is a practical approach for muscle protein synthesis.

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